Pan Della Marchesa

Name: Pan Della Marchesa
Cuisine: Italian

🌍 Italian 👁️ 68 views

Pan della Marchesa is treated as an Italian noble-style almond and sponge dessert layered with pastry cream and chocolate glaze. The cake should feel elegant and old-fashioned, with a tender crumb, almond perfume, and clean slices for serving.

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🔗 Recipe adapted from Wikidata (Dessert)

#Italian #Dessert

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Bake or prepare a tender almond sponge cake and cool it completely.

Brush the sponge with amaretto syrup to moisten it lightly.

Spread pastry cream over one layer and top with another layer if using.

Glaze the top with melted chocolate and cream.

Finish with toasted almonds and chill until sliceable.