Pan De Jamon(Ham Bread)
Pan De Jamon(Ham Bread) is an moderately easy dinner. Made with 1 tbsp. yeast, 3 tbsp. sugar, 1 1/2 c. warm milk, 3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift together the flour, salt and baking powder.
In a separate container, mix yeast, sugar and warm milk.
Let it stand for 10 minutes.
Add the corn oil to the liquid mixture.
Mix, then add the flour mixture.
Stir well and knead until smooth.
On a floured surface, roll the dough to a rectangular shape (as in making a jelly roll).
Place the ham, raisins and olives over the dough, then roll like a jelly roll.
Let rise 30 minutes.
Bake in 400Β° oven until golden brown.
Slice and serve.
π· Perfect Pairings
Complete your meal with these
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