Pan Burritos
Pan Burritos is an moderately easy dinner. Made with 2 (1 1/2 oz. each) pkg. enchilada sauce mix, 3 c. water, 1 (12 oz.) can tomato paste, 1 garlic clove, minced and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine the first 6 ingredients; simmer for 15 to 20 minutes.
In a skillet, brown the beef.
Drain; stir in 1/3 of the sauce.
Spread another third on the bottom of a greased 13 x 9 x 2-inch baking pan.
Place 3 tortillas over sauce, tearing to fit bottom of pan.
Spoon half of meat mixture over tortillas; sprinkle with 1 1/2 cups cheese.
Add 3 more tortillas.
Spread refried beans over tortillas; top with remaining meat.
Sprinkle with 1 1/2 cups cheese.
Layer remaining tortillas; top with the remaining sauce.
Sprinkle with remaining cheese.
Bake, uncovered, at 350Β° for 35 to 40 minutes.
Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired.
Yields 8 to 10 servings.
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