Pan-Broiled Shrimp
Pan-Broiled Shrimp is an moderately easy dinner. Made with shrimp (5 or 6 per person), 1 stick margarine or butter, 1 or 2 cloves garlic, minced, 4 tbsp. lemon juice and 1/4 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use fresh or frozen uncooked shrimp.
Remove shell, leaving tail.
Remove black vein in back.
Melt butter in pan; add seasonings.
Stir-fry shrimp about 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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