Pan Barbecue
Pan Barbecue is an moderately easy dinner. Made with 10 lb. beef (chuck roast), 1 gal. water, 1 large onion, chopped, 2 tbsp. salt and 1 tbsp. red pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut meat into bite-sized pieces.
Sprinkle with tenderizer. Place in big pan; add rest of ingredients and bring to boil. Cover and simmer for several hours.
Have plenty of bread for good sopping!
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