Pan Bagna
Pan Bagna is an impressive dinner. Made with 1 large, round flat loaf, sourdough italian, 1 garlic clove, crushed, 1/2 c. olive oil, 3 fresh tomatoes, sliced and 2 tbsp. capers, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice bread in half horizontally.
Rub each half with garlic and dribble with oil.
Add ingredients in layers evenly over bottom half.
Season with salt, pepper and oregano.
π· Perfect Pairings
Complete your meal with these
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