Pamadour Pudding
Pamadour Pudding is an moderately easy dinner. Made with 1 qt. milk, 1/2 c. sugar, 3 egg yolks, 2 tbsp. cornstarch and pinch of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scald, then cool milk.
Combine sugar, egg yolks, cornstarch, salt and vanilla and add to milk.
Stir constantly over low heat until thick.
Pour into casserole.
Cover with meringue made by melting together 2 squares chocolate, sugar and milk.
When cool, add this to stiffly beaten egg whites and vanilla.
Bake pudding in a pan of water about 15 minutes at 350Β°.
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