Pam's Salad
Pam'S Salad is an moderately easy dinner. Made with 1 2/3 c. crushed pineapple (20 oz. can), 1/2 c. sugar, pinch of salt, 1 (3 oz.) pkg. lemon jello and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bring to boil crushed pineapple just as it comes from can. Remove from heat; add sugar and salt.
Add jello.
Set aside until cools and begins to thicken.
Work in cream cheese that has been standing at room temperature.
Whip cream or canned milk that has been chilled.
It will whip.
Fold into pineapple mixture.
Add nuts if desired.
Pour into good size dish.
Garnish with maraschino cherries (5 or 6).
Refrigerate.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment