Pam's Chicken Breasts
Pam'S Chicken Breasts is an easy dinner. Made with 6 to 8 boneless chicken breasts, 1 jar dried beef, 2 cartons sour cream (1 pt.) and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray bottom of a 13 x 9 x 2-inch pan.
Place the dried beef over (coating) the bottom of the pan.
Place the chicken on top of the dried beef.
Mix the sour cream and soup together; pour over the chicken breasts.
Cover with foil and bake for 1 hour at 325Β°; remove foil and bake for another hour.
π· Perfect Pairings
Complete your meal with these
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