Pam's Chicken
Pam'S Chicken is an moderately easy dinner. Made with 1 can cream of celery soup, 1 can cream of chicken soup, 1/2 c. sherry, chicken breasts (6 halves) and garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine soups and sherry.
Pour over the chicken breasts in large casserole.
Season with garlic powder.
Cover with chopped green onions.
Cover heavily with shredded cheese.
Sprinkle with paprika.
Bake 2-3 hours at 275Β°. Serve with wild rice.
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