Pam's Butter Cake
Pam'S Butter Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. margarine, softened, c. sugar, eggs, c. (scant) self-rising flour and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften margarine in microwave; add sugar.
Add eggs.
Put extract in milk.
Add flour and milk to margarine and sugar, alternating.
Bake in a 9 x 12-inch pan for 25 to 30 minutes at 350Β°.
Top with strawberries or peaches.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment