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Pam's Bierocks
A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!
π Recipe adapted from AllRecipes
Prepare dough: In a large bowl, dissolve yeast in warm water.
Let stand until creamy, about 10 minutes.
Mix in sugar, margarine, egg, salt and 1/2 of the flour.
Beat until smooth; add remaining flour until dough pulls together.
Place in oiled bowl.
Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
In a large heavy skillet, brown meat.
Add onion, cabbage, salt and simmer 30 minutes.
Cool until lukewarm.
Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
Punch down dough and divide into 20 pieces.
Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges.
Place on prepared cookie sheet and let rise for 1 hour.
Bake in the preheated oven for 25 minutes, or until golden brown.
Brush with butter and serve.
π· Perfect Pairings
Complete your meal with these
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