Pam Duffey's Red Lobster Rolls
Pam Duffey'S Red Lobster Rolls is an easy dinner. Made with 2 c. bisquick, 2/3 c. milk, 1/2 to 2/3 c. cheese (grated cheddar), 1 stick butter and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix Bisquick, milk and cheese.
Bake at 400Β° until brown.
Mix butter and garlic salt.
Brush on rolls as soon as removed from oven.
π· Perfect Pairings
Complete your meal with these
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