Palm Sunday Brunch Quiche
Palm Sunday Brunch Quiche is an moderately easy dinner. Made with 6 c. white bread cubed (about 8 slices), 4 eggs, 3 c. milk, 1/2 tsp. dry mustard and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spray 9x13-inch glass baking dish with non-stick spray.
Put bread in pan.
In a bowl, whisk eggs, add mustard and stir, then add milk and pepper and stir.
Pour over the bread.
Top with chopped ham, onion, green pepper, and cheese.
Cover and refrigerate at least 8 hours or over night.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment