Palatschinken (Viennese Pancakes)
Palatschinken (Viennese Pancakes) is an impressive dinner. Made with 1 3/4 c. flour, 2 c. milk, 2 egg yolks, 1/4 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat butter and peanut butter together until creamy.
Add graham cracker crumbs and confectioners sugar a little at a time until well blended.
(Note
This mixture is very thick and heavy. I use a food processor to blend the ingredients.
If you use a mixer, dough hooks are helpful.)
Press the mixture into a 9 x 13-inch edged cookie sheet.
π· Perfect Pairings
Complete your meal with these
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