Palacinke(Serbian Crepes)
Palacinke(Serbian Crepes) is an moderately easy dinner. Made with 2 1/4 c. flour, 2 c. water, 1/4 c. sugar, 2 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Warm milk and water on stove; add flour, sugar, salt, vanilla extract and eggs into large bowl with warmed milk and water. Batter should be very thin consistency.
Cover 6-inch skillet with Pam or oil.
Drip enough batter onto thinly covered surface and fry over medium heat.
Turn over once until brown on both sides.
π· Perfect Pairings
Complete your meal with these
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