Pain Persille(Parsley Bread)
Pain Persille(Parsley Bread) is an easy dinner. Made with 1 crusty loaf french bread, 6 tbsp. butter, 1 tsp. finely minced garlic, 1/4 c. finely minced parsley and salt and freshly ground pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Split the loaf of bread in half lengthwise.
Melt the butter in saucepan and add the garlic, stirring.
Stir in the parsley and salt and pepper to taste and remove from the heat.
Spoon and brush one half of the bread with the mixture.
Cover with the second side, sandwich fashion.
Wrap the bread in a sheet of heavy-duty aluminum foil and bake 10 minutes or until piping hot.
π· Perfect Pairings
Complete your meal with these
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