Pain Perdu (Lost Bread) or French Toast

Name: Pain Perdu (Lost Bread) or French Toast
Ingredients: 1 c. evaporated milk; 6 eggs; 1 level Tbsp. sugar; 1 small loaf stale bread

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Pain Perdu (Lost Bread) Or French Toast is an easy dinner. Made with 1 c. evaporated milk, 6 eggs, 1 level tbsp. sugar and 1 small loaf stale bread, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Bread #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. evaporated milk

6 eggs

1 level Tbsp. sugar

1 small loaf stale bread

👨‍🍳 Instructions

Beat eggs.

Add evaporated milk and sugar and beat well. Grease iron skillet with butter.

Dip bread slices in egg mixture and fry on greased skillet until each side is golden brown. Sprinkle with a little powdered sugar and serve with cold milk. May also be served with cane or maple syrup.