"Pain Au Saumon" - Salmon Loaf
"Pain Au Saumon" - Salmon Loaf is an moderately easy dinner. Made with 1 large can sockeye salmon, 2 c. fresh bread crumbs, 2 beaten eggs, 3/4 c. milk and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin and bones from salmon. Add 2 cups bread crumbs, eggs, milk, onion, lemon juice, salt and pepper.
Mix well.
Pour into buttered casserole and bake at 325Β° for 45 minutes. Delicious when served with a fresh cucumber salad.
π· Perfect Pairings
Complete your meal with these
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