Pagoda Beans
Pagoda Beans is an moderately easy dinner. Made with 1 can green beans or peas, 1 small can green lima beans, 1 (5 oz.) can water chestnuts, sliced, 1 small can dutch brand onions, quartered and 1 (3 oz.) can sliced mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Take 1/2 cup liquid from beans and heat in a large saucepan. Add 2 bouillon cubes, 1/4 teaspoon ginger and butter.
Stir until dissolved.
Add water chestnuts, onions and mushrooms.
Heat until hot and add a mixture of 2 tablespoons soy sauce and 1 tablespoon cornstarch.
Add beans and heat until hot and serve.
π· Perfect Pairings
Complete your meal with these
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