Paella a La Caiolla
Paella A La Caiolla is an impressive dinner. Made with 3/4 c. chopped ham, 1/2 c. chopped pork, 1 (1 lb.) live lobster, 12 peeled shrimp and 6 mussels (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut lobster's claws from the body and cut the body into pieces. Peel raw shrimp.
Clean the clams, mussels and crab's claws.
Put 3 tablespoons of olive oil in a pan.
Saute chicken, ham and pork over medium heat until golden brown.
Set aside; keep covered.
π· Perfect Pairings
Complete your meal with these
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