Pacific Northwest Barbecue for Salmon, Steelhead or Trout

Name: Pacific Northwest Barbecue for Salmon, Steelhead or Trout
Ingredients: 1 c. any brand prepared barbecue sauce; 1/3 c. brown sugar; 1 tbsp. lemon juice; 1/4 tsp. garlic powder; 1 tbsp. butter or margarine; 1/4 tsp. Worcestershire sauce; 2 or 3 drops liquid smoke (optional, but good); salt to taste (celery salt is an excellent substitute)

👁️ 3 views

Pacific Northwest Barbecue For Salmon, Steelhead Or Trout is an moderately easy dinner. Made with 1 c. any brand prepared barbecue sauce, 1/3 c. brown sugar, 1 tbsp. lemon juice, 1/4 tsp. garlic powder and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Barbecue #Grilled #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. any brand prepared barbecue sauce

1/3 c. brown sugar

1 tbsp. lemon juice

1/4 tsp. garlic powder

1 tbsp. butter or margarine

1/4 tsp. Worcestershire sauce

2 or 3 drops liquid smoke (optional, but good)

salt to taste (celery salt is an excellent substitute)

👨‍🍳 Instructions

Salmon/steelhead fillet or steak, cut out fins.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment