Pacific Lime Mold
Pacific Lime Mold is an moderately easy dinner. Made with 1 c. boiling water, 9 oz. can crushed pineapple, 1 tsp. horseradish, 1/4 c. chopped nuts and 1 pkg. lime gelatin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin in water.
Add juice from pineapple.
Chill until slightly thickened.
Beat until frothy.
Fold in remaining ingredients.
Chill until set.
Serves 6.
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