Oysters Rockefeller En Casserole
Oysters Rockefeller En Casserole is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed oyster stew, 1/4 c. flour, 2/3 c. shredded cheddar cheese, 1 tbsp. dried onion flakes and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine the first 5 ingredients in bowl and cook on High for 3 minutes or until thickened.
Stir twice.
Spread spinach in 2-quart casserole (be sure you defrost and drain).
Pour the stew mixture over spinach.
Arrange oysters on top (be sure to pierce with a toothpick each oyster several times).
Combine bread crumbs, Parmesan cheese and butter and put on top of oysters. Sprinkle paprika.
Cook uncovered at High for 5 minutes.
Cover and cook 5 minutes more on High.
Let stand 5 minutes covered. Remove bay leaf from casserole before serving.
Serves 4 people.
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