Oyster Stuffing
Oyster Stuffing is an impressive dinner you can prepare in about 1 hour 20 minutes. Made with c. chopped onion, c. chopped celery, . butter or margarine, c. dry bread cubes and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large pan, melt butter or margarine.
Cook and stir onion and celery until tender but not brown.
Add bread cubes, seasonings and mix.
Stir in chopped oysters.
Beat eggs into oyster liquid and milk.
Add liquid gradually and toss lightly to evenly coat.
Makes enough stuffing for a 12 to 14-pound turkey.
π· Perfect Pairings
Complete your meal with these
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