Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1 pt. shelled oysters, 1/4 c. butter, 1/4 c. cold water, 1 qt. scalded milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean oysters, reserving liquid.
Heat butter.
Add oysters and liquid and water.
Simmer gently until edges of oysters begin to curl.
Add scalded milk, seasoning and Worcestershire sauce. Garnish each serving with dash of paprika.
If richer stew is desired, substitute 1/2 cup cream for 1/2 cup milk.
π· Perfect Pairings
Complete your meal with these
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