Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 3 tbsp. butter, 1/4 tsp. worcestershire sauce, 1/4 tsp. celery salt, 6 to 8 large oysters (reserve juice) and 1 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan; add next three ingredients and cook until oyster edges begin to curl.
Add oyster juice and cream. Serve with spoonful of butter on top and dash of paprika.
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