Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 3 tbsp. butter, 1/4 tsp. worcestershire sauce, 1/4 tsp. celery salt, 6 to 8 large oysters (reserve juice) and 1 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan; add next three ingredients and cook until oyster edges begin to curl.
Add oyster juice and cream. Serve with spoonful of butter on top and dash of paprika.
π· Perfect Pairings
Complete your meal with these
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