Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1/2 gal. milk, 1 pt. half and half cream, 1 tsp. salt, 1/8 tsp. pepper and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, cream, salt and pepper in a large heavy kettle. Heat over medium heat until milk is scalded.
π· Perfect Pairings
Complete your meal with these
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