Oyster Scallop

Name: Oyster Scallop
Ingredients: 6 tbsp. butter; 2 c. cracker crumbs; 1 pt. oysters; 1/2 c. milk; parsley; salt and pepper

Oyster Scallop is an moderately easy dinner. Made with 6 tbsp. butter, 2 c. cracker crumbs, 1 pt. oysters, 1/2 c. milk and parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 tbsp. butter

2 c. cracker crumbs

1 pt. oysters

1/2 c. milk

parsley

salt and pepper

👨‍🍳 Instructions

Melt butter. Add crumbs and mix well.

Spread 1/3 of the mixture in greased baking dish.

Put half of the oysters on top of crumbs in one layer. Season with salt and pepper.

Add a layer of crumbs, then a layer of oysters, then a final layer of crumbs. Pour milk over the top. Bake at 350° for about 30 minutes until top is browned. Garnish with parsley.