Oyster Sauce Chicken

Name: Oyster Sauce Chicken
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 8 chicken thighs; salt and pepper to taste; 1 (10 fluid ounce) bottle oyster sauce; 2 teaspoons minced garlic; 3/4 cup white sugar; 1/4 cup water

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 4 servings 👁️ 1 views

Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 chicken thighs

salt and pepper to taste

1 (10 fluid ounce) bottle oyster sauce

2 teaspoons minced garlic

3/4 cup white sugar

1/4 cup water

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 580

% Daily Value*

Total Fat 28.9g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2057mg 89%

Total Carbohydrate 45.6g 17%

Dietary Fiber 0.2g 1%

Total Sugars 37.5g

Protein 33.5g 67%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place chicken thighs in a lightly greased 9x13 inch baking dish.

Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.

Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water.

Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.

After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.