Oyster Sauce Beef and Chinese Peas
Oyster Sauce Beef And Chinese Peas is an moderately easy dinner. Made with 1 1/2 lb. beef, thinly sliced, 1 tbsp. cornstarch, 1 tbsp. sugar, 1 tsp. soy sauce and 2 tsp. sherry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, cornstarch, sugar, soy sauce, sherry, oyster sauce and 1 tablespoon of the oil.
Marinate for 20 minutes.
In a wok or skillet, heat remaining oil and brown garlic.
Add meat and onion; stir-fry for 1 minute.
Add peas and cook 1 more minute.
π· Perfect Pairings
Complete your meal with these
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