Oyster Roll
Oyster Roll is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 cans smoked oysters, well drained, 2 tbsp. worcestershire sauce, 2 tbsp. grated onion and 1 crushed garlic clove, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the mayonnaise and cream cheese.
Add Worcestershire sauce, garlic, onion and salt.
Spread 1/2 inch thick on wax paper into a 6 x 8-inch rectangle.
Put oysters on top and roll.
Chill cream cheese mixture first before rolling; it will be easier. Chill 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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