Oyster Pie
Oyster Pie is an moderately easy dinner. Made with 1 box trenton oyster crackers, split in half, 1 pt. oysters with liquor, 1 1/2 qt. milk, 1 1/2 pt. cream (light) and 3/4 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook oysters in their liquor until edges curl.
Add milk, cream, margarine and spices and heat until hot and margarine is melted.
Pour into a casserole sprayed with Pam, saving out about 3 cups of the milk.
Add cooked potatoes and crackers.
Top with Bisquick biscuits rolled very thin (like pie crust).
Bake at 425Β° until crust is brown.
Top any serving with some of the liquid saved for anyone who wants more on top of their crust.
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