Oyster Dressing with Crust
Oyster Dressing With Crust is an moderately easy dinner. Made with 2 lb. ground pork, 3 lb. ground beef, 2 medium onions, 1 c. parsley and french bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak about 6-inches of bread in oyster juice.
Cook meat and onions down in covered pan until grease is out (about 1 hour).
Add parsley and oysters.
π· Perfect Pairings
Complete your meal with these
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