Oyster Corn Bread Dressing
Oyster Corn Bread Dressing is an moderately easy dinner. Made with 8 to 10 c. coarsely crumbled corn bread, 2 slices white bread, toasted and torn in pieces, 2 hard-cooked eggs, chopped, 2 c. chopped celery and 2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop oysters and combine first 8 ingredients in a large bowl. Stir in enough broth until mixture is very moist.
Pour into greased 13 x 9 x 2-inch baking dish (or pan).
Bake, uncovered, at 400Β° for 45 minutes or until lightly browned.
Makes 12 to 15 servings.
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