Oyster Chowder
Oyster Chowder is an moderately easy dinner. Made with 1 can oysters, 1 can evaporated milk, 1 small onion, chopped, 4 strips bacon, fried and dash of paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up potatoes into chunks.
Leave skin on potatoes.
Boil until almost soft.
Fry bacon and crumble into potatoes.
Don't drain all of the water from potatoes.
Add 1 can evaporated milk. 1 can oysters, salt, pepper, hot sauce and paprika along with onions.
Simmer until onions are soft.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment