Oyster Chicken - the Banquil, Jr. Way
Oyster Chicken - The Banquil, Jr. Way is an moderately easy dinner. Made with 4 to 5 lb. boneless chicken thighs, flour, 1 1/2 c. oyster sauce, 2 tbsp. sugar and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Chicken thighs in flour.
Heat frying pan on medium heat.
Put 1/4-inch of oil into pan.
When oil starts to bubble, put in chicken.
When all thighs are cooked, slice them into chicken katsu pieces.
Mix oyster sauce, sugar and water; heat before serving.
Put sliced chicken or server. Pour heated sauce over chicken. Sprinkle with green onions.
Drizzle leftover sauce on rice.
π· Perfect Pairings
Complete your meal with these
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