Oyster Casserole
Oyster Casserole is an moderately easy dinner. Made with 3 doz. oysters, drained, 2/3 c. chopped parsley, 2/3 c. chopped green onions, 1 c. cracker crumbs, rolled fine and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place 3 dozen drained oysters in shallow Pyrex dish.
(A Pyrex pie plate will do.)
Sprinkle with parsley and green onions and sprinkle cracker crumbs on top.
Melt 1 stick of butter.
Add juice of 1 lemon, mustard and Worcestershire sauce and pour over the crumbs.
This may be served in ramekins.
Bake in 450Β° oven until oysters curl and crumbs are brown, about 10 to 15 minutes. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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