Oyster Casserole
Oyster Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with jar oysters and liquid, cream of mushroom soup, c. bell pepper, chopped, c. celery, chopped and green onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute chopped peppers, celery, onions and garlic in margarine until glazed.
Add oysters and juice.
When oysters start to curl, add soup, hot sauce and cracker crumbs.
Put in greased casserole. Sprinkle top with cracker crumbs and dot with butter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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