Oyster Casserole
Oyster Casserole is an moderately easy dinner. Made with 1 pt. oysters, 2 c. crushed crackers, 1/2 tsp. salt, 1/8 tsp. pepper and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 1/2 oysters in bottom of casserole.
Combine crackers, salt, pepper and butter; toss to mix.
Sprinkle 1/2 of mixture over oysters, then another layer of oysters.
Add Worcestershire to milk and pour over oysters.
Sprinkle rest of crumbs on top. Bake at 400Β° for 35 minutes.
If more moist oysters are desired, use 2 cups milk.
π· Perfect Pairings
Complete your meal with these
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