Oyster Casserole
Oyster Casserole is an moderately easy dinner you can prepare in just 46 minutes. Made with qt. oysters, salt and pepper and c. bacon flavored cracker crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain oysters.
In a buttered 1-quart casserole, place a layer of oysters, a layer of crackers, another layer of oysters and top with cracker crumbs.
Season.
Pour liquid from oysters or milk to measure 1/2 cup liquid over casserole and bake at 350Β° for 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment