Oyster Casserole
Oyster Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . saltines, . butter, . oysters, shelled, salt and pepper, to taste and milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crush saltines to coarse meal.
Spread a 1/2-inch layer of saltines in 1 1/2-quart casserole dish.
Layer oysters and dots of butter with layers of crackers.
Add salt and pepper to each layer to your taste.
Fill to within 1-inch of top of casserole dish. Add milk to just cover cracker layer on top.
Finish with a couple dots of butter.
Bake in 325Β° oven for 30 minutes or until top is golden brown and crusty.
π· Perfect Pairings
Complete your meal with these
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