Oyster Bread
Oyster Bread is an moderately easy dinner. Made with 4 or 8 oz. can oysters (depends on size of bread), 1/2 lb. self-rising flour, 1/2 stick butter, 2 1/2 c. milk and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients soft enough (like pancake batter) to add oysters. (The bread could be whole or in a pancake form.) Use a colander to drain oysters.
Lightly grease the pan.
Pour mixture in pan or spoon to make small circles (like pancakes).
Cook on medium to medium-low heat.
π· Perfect Pairings
Complete your meal with these
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