Oyster Bisque
Oyster Bisque is an moderately easy dinner. Made with 1 tsp. grated onion, 1 tbsp. butter, 1 tsp. salt, 1/8 tsp. pepper and 1/8 tsp. celery salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter in a large saucepan.
Stir in flour, salt, pepper, celery salt and parsley.
Cook until bubbly.
Remove from heat.
Stir in milk gradually.
Bring to a boil for 1 minute. Stir in oysters and liquid.
Heat to serving temperature.
Serve sprinkled with minced parsley.
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