Ox Eye
Ox Eye is a German-style jam-centered pastry cookie: buttery rounds baked with a bright red center, almond notes, and powdered sugar for a crisp, tender coffee-table sweet.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix flour, butter, sugar, egg yolk, almonds, vanilla sugar, and salt into a tender dough.
Chill, then roll and cut rounds with a shallow center or ring shape.
Bake until the pastry is golden at the edges.
Warm the jam until spoonable and fill the centers neatly.
Cool completely and dust lightly with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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