Overnight Vegetable Salad(Makes 14 Servings)
Overnight Vegetable Salad(Makes 14 Servings) is an impressive dinner. Made with 1 (10 oz.) pkg. frozen green peas, thawed, 1 (15 oz.) can red kidney beans, drained, 1 (16 oz.) can cut green beans, drained, 1 (12 oz.) can white whole kernel corn, drained and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine all vegetables.
In a small bowl, combine remaining ingredients; stir until sugar is dissolved. Pour over vegetables and toss.
Cover and refrigerate at least 24 hours, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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