Overnight Vegetable Salad
Overnight Vegetable Salad is an moderately easy dinner. Made with 1 16-oz. can tiny green peas, drained, 1 16-oz. can french-style green beans, drained, 1 11-oz. can shoe peg white corn, drained, 1 medium onion, finely chopped and 3/4 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine peas, beans, corn, onion, celery and pimiento.
In a saucepan, combine remaining ingredients; heat and stir until sugar dissolves.
Pour over vegetables.
Cover and refrigerate overnight.
Serves 10-12.
π· Perfect Pairings
Complete your meal with these
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