Overnight Tossed Salad
Overnight Tossed Salad is an moderately easy dinner. Made with 6 c. chopped lettuce, 1/2 tsp. salt, 1/2 tsp. sugar, 1/8 tsp. pepper and 6 hard-cooked eggs, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place half the lettuce in a large bowl.
Sprinkle with salt, sugar and pepper.
Top with layer of eggs, the peas, bacon, remaining lettuce, green onion, celery and cheese.
Spread mayonnaise evenly over the top to cover.
Place tight cover on bowl and refrigerate 24 hours.
Toss just before serving.
Makes 8 servings as a main dish; 12 as a side dish in a meal.
π· Perfect Pairings
Complete your meal with these
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