Overnight Scalloped Chicken Casserole
Overnight Scalloped Chicken Casserole is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted), 2 1/2 c. milk, 1/2 lb. velveeta, cubed, 4 c. chopped, cooked chicken or turkey and 1 (7 oz.) box macaroni, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large bowl combine soup, milk and cheese.
Add chicken or turkey, macaroni and eggs.
Stir in 1/4 cup melted butter. Transfer to a greased 13 x 9-inch baking dish.
Cover and refrigerate for 8 hours or overnight.
Toss the bread crumbs with remaining butter.
Sprinkle over casserole.
Bake, uncovered, at 350Β° for 60 to 65 minutes or until bubbly and golden brown. Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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