Overnight Scalloped Chicken Casserole
Overnight Scalloped Chicken Casserole is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans condensed cream mushroom soup, undiluted, 2 1/2 c. milk, 1/2 lb. processed american cheese, cubed, 4 c. chopped cooked chicken or turkey and 1 (7 oz.) box macaroni, uncooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine soup, milk and cheese.
Add meat, macaroni and eggs; stir in 1/4 cup melted butter.
Transfer to greased 13 x 9 x 2-inch baking dish.
Cover and refrigerate 8 hours or overnight. Toss bread crumbs with remaining butter and sprinkle over casserole.
Bake uncovered at 350Β° for 60 to 65 minutes or until bubbly and golden brown.
π· Perfect Pairings
Complete your meal with these
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